Identifying mechanisms underlying the amelioration effect of Chrysanthemum morifolium Ramat. ‘Boju’ extract on hyperuricemia using biochemical characterization and UPLC-ESI-QTOF/MS-based metabolomics

Food Funct., 2019, 10,8042-8055DOI: 10.1039/C9FO01821B, PaperAn Peng, Lianzhu Lin, Mouming Zhao, Baoguo SunThis study was aimed at evaluating the prospect of edible chrysanthemum extract as a potential substance for the prevention and treatment of hyperuricemia.The content of this RSS Feed (c) The Royal Society of Chemistry

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